Canning for Beginners!

Terri shows how she makes pizza sauce and teaches about water bath canning including processing the tomatoes with a food mill, what size jars she’s using, the lids she uses, how tight to tighten the lids, proper headspace, stacking jars in a canner, etc.

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Links to products used in the video:

Ball Complete Book of Home Preserving

https://amzn.to/4fyToD1

Food mill

https://amzn.to/3YGoD8n

Canning kit

https://amzn.to/3NVINpN

Canner for glass top stove

https://amzn.to/3UGiDem

Jar lids

https://amzn.to/4fdyr0I

Jar funnel

https://amzn.to/3YBPimz

Canning ladle

https://amzn.to/3YQI4fT

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