Silky Smooth, Airy Crumb: A Caputo Flour Success

Just baked the most amazing bread using caputo flour. This new bread flour is a game-changer. The dough was incredibly soft and easy to handle, making shaping a breeze. The baked loaf has a fantastic texture, with a perfect balance of chew and airy crumb.

I’m thinking I should do bread flour challenges and use two different bread flours and compare. What do you all think?!
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