Strawberry Cake..

For the sponge cake (16cm round pan)
2 eggs
55g sugar
1 tsp vanilla extract
50g cake flour
15g butter and 15g milk, keep warm
White chocolate whipped cream
90g white chocolate (couverture chocolate)
300ml heavy cream
15g powdered sugar
1 tbsp Kirsch (optional but it makes the cream much better)
Sugar syrup
50ml warm water
15g sugar
15ml Kirsch (optional)
mix to dissolve sugar