The Best Italian Beef Recipe

Today I made the best Italian beef that I think I have ever made.

Discover the secret to making the most tender and flavorful Italian beef sandwich at home with this easy-to-follow recipe! This slow-cooked beef recipe is a game-changer for beef lovers, and it's perfect for comfort food enthusiasts. With shredded beef that's so tender it just falls apart, this Italian beef sandwich is a must-try for anyone who loves a good beef tip. By following this homemade beef recipe, you'll be able to create a mouth-watering Italian cuisine-inspired dish that's sure to become a family favorite. So why settle for a mediocre beef sandwich when you can have the best? Try this recipe out and taste the difference for yourself!

First, I started off by picking up a gorgeous chuck roast from Alpine Steakhouse here in Sarasota, Florida. We set up the Big Green Egg for indirect cooking with some hickory smoke wood and tried to keep it between 250 and 275°. I seasoned the chuck roast with cattleman grills Italiano seasoning. Making sure to get the sides also. Next, I smoked the chuck roast until it was about 185° which took about three hours. I placed a chuck roast in a container to rest in the refrigerator overnight. Next, I placed the chuck roast in a food saver pouch with pepperoncini peppers and some frozen homemade beef broth. I then placed the chuck roast in the sous vide set to 175°. After 12 hours, I removed the roast from the sous vide and shredded the beef, which was amazing. Let me know if you've ever made Italian beef this way. Thank you for watching and make sure you subscribe.