Delightful & Decadent: Whip Up a Cozy Rose Cinnamon Latte at Home

1 cup milk, any type whole almond, oat or soy 1 shot espresso or 1/4 cup strong brewed coffee 1 to 2 teaspoons rose water Rose water, which has been used in Middle Eastern and Persian cuisines for centuries.

Just a touch adds a beautiful floral note that s delicate but unmistakable.

1 teaspoon honey or sugar optional for sweetness 1/2 teaspoon ground cinnamon Its warmth balances the rose perfectly and gives this latte a comforting twist.

It's also packed with antioxidants and has a long history in traditional drinks.

Dried rose petals edible for garnish Cinnamon stick for garnish, optional alright, let's get into the fun part.

Here's how you can make this at home.

Pour your milk into a saucepan and gently heat it over low heat.