Dehydrating: squash

Next up on the list to dehydrate is squash!

I did two butter cup and one Hubbard (I think!)

I filled 10 trays, dehydrated for 11.5 hours at 150 degrees.
End result: 2 full quarts of squash pieces ready for soup.

I'm open to all tips tricks and advise as I learn how to dehydrate.
Thanks for watching!