Hamburger Hashbrown Casserole | Ground Beef Recipes

Hamburger Hash brown Casserole:

Ingredients
• ▢ 1.5 pounds lean ground beef
• ▢ 1/2 cup yellow onion, finely chopped
• ▢ 30 ounces frozen hash brown potatoes, shredded (1 bag)
• ▢ 1/4 cup butter, melted
• ▢ 1/2 tsp salt
• ▢ 1/2 tsp ground pepper
• ▢ 10.75 ounce condensed cream of chicken soup, (1 can)
• ▢ 1 cup sour cream
• ▢ 2 cups sharp cheddar cheese, shredded
Instructions
1. In a large skillet, brown the ground beef and onion over medium heat. Break up the beef as it cooks, and once done drain any excess fat or liquid.
2. Combine the the melted butter, salt, pepper, soup, sour cream in a large bowl. Mix in the hash browns, cooked ground beef and onions, and one cup cheese and stir until evenly combined.
3. Grease 9×13 or large baking dish, then transfer the mixture in the dish evenly as possible. Sprinkle the remaining cheese over the top of the casserole.
4. Bake the hashbrown casserole at 350˚F for 45 minutes. Optional: turn the oven to broil and cook for an additional 2-5 minutes or until the top is crispy and browned and the edges are bubbling.