Ceviche Recipe.

Embark on a culinary journey with us as we explore the exquisite flavors of Peruvian Ceviche, a dish as vibrant as the country itself. Originating on the coastal shores of Peru, ceviche is a fresh and zesty seafood dish, usually made with raw fish. The key to its preparation lies in the fish being marinated in freshly squeezed lime juice, which subtly "cooks" the fish without heat. This is paired with red onions, cilantro, and a hint of fiery chili for that quintessential kick. Traditionally, it’s accompanied by slices of sweet potato and corn, balancing the tartness with a touch of sweetness. This delightful blend of textures and flavors highlights the complexity and depth of Peruvian gastronomy. Dive into the freshness of ceviche, and experience a taste of Peru in every bite.