No oven chicken pizza

No-oven chicken pizza is a stovetop version of pizza that's perfect for anyone without access to an oven. This recipe typically involves cooking a simple pizza dough in a skillet or pan, then adding toppings like tomato sauce, cooked or grilled chicken, cheese, and vegetables.

Here’s a quick overview:

1. **Dough Preparation**: Use store-bought dough or make your own by mixing flour, water, yeast, and salt. Roll it out to fit the size of your skillet.

2. **Cooking the Dough**: Place the dough in a hot, oiled skillet and cook on medium heat until it starts to brown slightly on the bottom.

3. **Toppings**: Add tomato sauce, pre-cooked chicken pieces, shredded mozzarella cheese, and your choice of toppings like bell peppers, onions, and olives.

4. **Cover and Cook**: Lower the heat, cover with a lid to trap heat, and cook until the cheese melts and the crust is fully cooked.

5. **Serve and Enjoy**: Once the cheese is melted and bubbly, remove from the pan, slice, and enjoy!

This stovetop pizza is quick and easy, making it ideal for students or anyone looking for a delicious homemade meal without an oven.