Mutanjan meethy chawal

Mutanjan Meethy Chawal is a vibrant and aromatic Pakistani and North Indian sweet rice dish often served at celebrations or festive occasions. It’s made by cooking basmati rice with ghee (clarified butter), sugar, and a blend of spices like cardamom, cloves, and sometimes saffron, giving it a unique and aromatic flavor profile. The dish is typically garnished with colorful candied fruits, raisins, nuts (such as almonds and pistachios), and sometimes edible silver leaves, creating a visually appealing and flavorful dessert. The result is a rich, fragrant, and slightly chewy rice dish with a beautiful balance of sweetness and warmth from the spices.