The Best Meatball Sandwich I've ever eaten! Yes, Those are chicken meatballs!

My wife was very interested in trying this new meatball idea out so I got to work on coming up with a recipe for the Chicken meatball sub sandwich. I started with my normal beef meatball recipe and quickly learned that chicken needs a very different recipe. After about 4 tries I found the perfect balance of flavor and texture. This is my perfected Chicken Meatball Recipe for the whole world to enjoy!

Chicken Meatball sub Recipe

Chicken Meatball Recipe:
1lb. Ground Chicken
1/4 cup Finely Grated Onion
2 cloves Garlic, Finely Chopped
2 tbsp Bread Crumbs
1 tbsp Milk
1 egg
1/4 cup Parmesan Cheese
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Red Pepper Flakes
1/4 tsp Salt
Pinch of Black Pepper
Mix will to combine and roll into about 7-8 meatballs Fry them in about 1 tbsp of Olive Oil for roughly 8 minutes over medium heat. Turn several times to ensure all side get browned. Braise on a quart of Marinara Sauce on low heat for about 45 minutes, stirring every few minutes. Remove from heat and let rest for at least 10 minutes.

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To see recipes and more go to https://www.howtocooke.com
Check Me Out on X https://twitter.com/howtocooke
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Find me on Facebook https://www.facebook.com/howtocookeMy wife was very interested in trying this new meatball idea out so I got to work on coming up with a recipe for the Chicken meatball sub sandwich. I started with my normal beef meatball recipe and quickly learned that chicken needs a very different recipe. After about 4 tries I found the perfect balance of flavor and texture. This is my perfected Chicken Meatball Recipe for the whole world to enjoy!

Chicken Meatball sub Recipe

Chicken Meatball Recipe:
1lb. Ground Chicken
1/4 cup Finely Grated Onion
2 cloves Garlic, Finely Chopped
2 tbsp Bread Crumbs
1 tbsp Milk
1 egg
1/4 cup Parmesan Cheese
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Red Pepper Flakes
1/4 tsp Salt
Pinch of Black Pepper
Mix will to combine and roll into about 7-8 meatballs Fry them in about 1 tbsp of Olive Oil for roughly 8 minutes over medium heat. Turn several times to ensure all side get browned. Braise on a quart of Marinara Sauce on low heat for about 45 minutes, stirring every few minutes. Remove from heat and let rest for at least 10 minutes.

Please share, subscribe and hit the like button if you enjoyed this episode.

To see recipes and more go to https://www.howtocooke.com
Check Me Out on X https://twitter.com/howtocooke
Check out my Instagram https://www.instagram.com/howtocooke
Find me on Facebook https://www.facebook.com/howtocooke