Pakistani Flag Trifle

Enjoy our sweet on tooth, and light on stomach trifle recipe.

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Pakistani Flag Trifle Written Recipe:

Ingredients:
1- Milk 600ml
2- Sugar 3tbsp
3- Custard 3tbsp
4- Warm milk to mix custard 1/3 cup
5- Cream 200ml
6- Cheese cream 4tbsp
7- Jelly (any brand) 110g
8- Boiling water 2cups
9- Plain cake 500g

Preparation of Jelly:
1- Empty the jelly powder sachet in a bowl.(any shape)
2- Pour boiling hot water in it, then mix and leave it in room temperature until it forms jelly.

Preparation of Custard:
1- Add custard powder in a bowl.
2- Add 1/3 cup of hot milk and mix.
3- Then set the mixture aside.
4- Now add 600ml milk in a pan, then add sugar and bring it to boil.
5- When it starts boiling add the custard mixture and stir. Cook until it becomes thick.
6- Turn off the flame and let the custard cool down.

Preparation of cream:
1- Add cream in a bowl, then add cheese cream and whisk them well together.

Assembling of the trifle:
1- Make a layer of plain cake in serving dish.
2- Add a layer of jelly.
3- Then add a layer of custard.
4- Add cream and cream cheese mixture.
5- Repeat the process for multiple layers. (optional)
6- Make Pakistan flag 🇵🇰 design on top.
7- Put it in fridge to serve chilled dessert.
8- Serve and enjoy.