Saffron Sensation: Elevate Your Fish Dish to Spanish Mastery

Spanish cuisine is renowned for its bold flavors, fresh ingredients and simple techniques that create dishes with extraordinary depth.

Today we're using the star of the Spanish kitchen, saffron, often referred to as red gold for its rarity and unique flavor profile.

Paired with silky olive oil, fresh fish and herbs, this dish is both light and luxurious.

It's the perfect complement to any paella feast, but honestly, it can stand on its own as a meal worthy of any special occasion.

Now let's get started with the ingredients and step by step, instructions so you can make this incredible dish yourself.

Ingredients for the fish 4 white fish fillets Sea bass, cod or hake work best 2 tablespoons extra virgin olive oil 12 teaspoon saffron threads, soaked in warm water 2 garlic cloves, minced 1 lemon zest and juiced 1 tablespoon Spanish smoked paprika pimenton 1 teaspoon ground cumin 1 teaspoon sea salt Adjust to taste.