The FAST Way to Cook Delicious Bulgarian Moussaka!

Here's a recipe for a delicious traditional Bulgarian dish with potatoes, minced meat, and a fluffy, rich topping. It's a comforting meal that will fill your kitchen with the most amazing aroma 😘.

Ingredients:
500 g potatoes
500 g minced meat
50 ml oil
Canned tomatoes (or fresh tomatoes)
1 onion
2-3 carrots
Salt
Black pepper
Cumin
Savory

For the Topping:
2 eggs
300 g yogurt
2 tablespoons oil
2 tablespoons flour
Salt

Instructions:
1. Prepare the Base:
Peel and chop the potatoes, carrots, and onion.
In a pan, sauté the onion and carrots in oil until they soften.
Add the minced meat and cook until browned.
Stir in the canned or fresh tomatoes, and season with salt, black pepper, cumin, and savory.

2. Bake the Dish:
Transfer the meat and vegetable mixture to a baking dish.
Add the chopped potatoes on top, mix everything together, and drizzle with a little more oil.
Bake in a preheated oven at 220°C until the potatoes and vegetables are tender.

3. Make the Topping:
In a bowl, whisk together the eggs, yogurt, oil, flour, and a pinch of salt until smooth.

4. Add the Topping:
Once the vegetables are cooked, pour the topping mixture evenly over the dish.
Return to the oven and bake on the top rack until the topping is golden brown and set.

This hearty dish is perfect for a family meal, and the rich topping makes it extra special. Enjoy your homemade Bulgarian comfort food!