Winter radishes recipe

Winter radishes can be enjoyed in various ways. A simple recipe involves slicing them thinly and tossing them with salt, vinegar, and a touch of sugar for a quick pickled side dish. Alternatively, you can roast diced winter radishes with olive oil, salt, and pepper until tender and caramelized, creating a delicious addition to salads or grain bowls. These recipes highlight the radishes' crisp texture and mild flavor, making them a versatile ingredient in winter cooking!