How to cook fish and braised chicken with sauce

To cook fish, season fillets with salt, pepper, and lemon juice, then sear in a hot skillet with olive oil for 3-4 minutes per side until cooked through. For braised chicken, brown chicken pieces in the same skillet, then remove. Sauté onions and garlic, add tomatoes and chicken broth, then return the chicken to the pan. Cover and simmer for 30-40 minutes until tender. Serve the fish with herbs and the braised chicken with its rich sauce over rice or potatoes for a satisfying meal!