how to make radish and old duck soup

To make radish and old duck soup, start by blanching an old duck to remove impurities. In a pot, combine the duck with water, chopped winter radishes, ginger, and garlic. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the duck is tender. Season with salt and add herbs like goji berries or scallions for extra flavor. Serve hot for a comforting and nourishing soup!