How to make beef with green peppers

To make beef with green peppers, start by slicing beef (like sirloin) thinly against the grain. Marinate with soy sauce, garlic, and cornstarch. Stir-fry the beef in a hot skillet until browned, then remove. In the same pan, add sliced green peppers and onions, cooking until tender. Return the beef to the pan, add a splash of soy sauce and a dash of sesame oil, and stir-fry for a few more minutes. Serve hot over rice for a delicious, quick meal!