Sourdough Crumpets

Ingredients:

200g sourdough starter (discard) how to make sourdough from scratch? Check the link for the full recipe and step-by-step guide.
100g all-purpose flour
2g salt (just a pinch)
10g baking powder (approx. 1.5 tsp)
200g water
Butter (for greasing the pan and crumpet rings)
Instructions:
Prepare the Batter:

In a large bowl, combine the sourdough starter, all-purpose flour ,baking powder, salt, and water. Stir until smooth.

Heat the Pan:

Heat a pan over medium-low heat.
Grease both the pan and the crumpet rings with butter to prevent sticking.

Cook the Crumpets:

Place the greased crumpet rings on the heated pan.
Pour the batter into the rings, filling them.
Cover the pan with a lid and cook the crumpets for around 10 minutes, until bubbles form on the surface and the tops are mostly set.

Finish Cooking:

Once the tops are set, carefully remove the crumpet rings. You can flip the crumpets to brown the tops for about 1 minute.

Serve:

Remove the crumpets from the pan and serve warm with butter, jam, or your favorite toppings.

Enjoy your homemade sourdough crumpets!

In my next video, I'll be making crumpets with ham, egg, and hollandaise sauce—a delicious twist on a classic! Don't forget to like and subscribe for more tasty recipes. Stay tuned! 😊
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