How Diet Can Affect Cancer

Did you know that cancer isn’t just one disease, but hundreds of unique types? Each cancer has specific characteristics, which can make them more vulnerable to targeted dietary strategies. For example, ALL is sensitive to asparagine restriction, while glioblastomas often thrive on glucose, making the ketogenic diet a potential option. On the other hand, AML might respond better to a low-GI diet due to its fat dependency, and some sarcomas are impacted by arginine deprivation.

To learn more about how dietary strategies can complement cancer treatments, check out our Dietary Manipulations for Cancer course at www.cancereducation.net.