How To Ripen Home Churned Ice Cream

Have you heard of ripened ice cream? What about packing the ice cream? I’m going to demonstrate, in this video tutorial, how to #ripen churned #icecream . This is done in the ice cream maker #icecreammaker , with the #canister in place. There is no need to place the ice cream in the #freezer overnight. Make sure you have plenty of #ice . For 6 quarts of ice cream, you need 20 pounds of ice. You also need 5 pounds of #rocksalt ! I’m sure you’re thinking that’s a lot of ice and salt. It is. These amounts are key, if you want to eat ice cream, the same day, at the perfect thick, consistency. Packing the ice cream is the term used, when starting the process of ripening the ice cream. The ice cream canister, still in the bucket, is packed with ice and rock salt; encasing the ice cream canister. Care is needed to make sure the canister is insulated. You also want to make sure the lid is well covered, so #Salt doesn’t get into the ice cream. Let the ice cream set, or ripen, 1:30 to 2 hours, for the perfect consistency. Please #follow #TheRighteousKitchen across #socialmedias .