Blueberry mousse very easy recipe

Blueberry mousse very easy recipe

Here’s a quick and easy Blueberry Mousse recipe:

Ingredients:
1 cup fresh or frozen blueberries
1/4 cup sugar (adjust to taste)
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream (cold)
1/2 cup Greek yogurt or plain yogurt (optional, for added creaminess)
Instructions:
Cook the blueberries:

In a small saucepan, combine the blueberries, sugar, and lemon juice.
Cook over medium heat until the blueberries start to burst and release their juices (about 5-7 minutes).
Mash lightly with a spoon, then remove from heat and allow to cool.
Blend the blueberry mixture:

Once cooled, blend the blueberry mixture in a blender or use an immersion blender until smooth.
If you want a smooth mousse, strain the mixture through a fine sieve to remove seeds and skins. Let it cool completely.
Whip the cream:

In a large bowl, whip the heavy cream until stiff peaks form.
Fold in the vanilla extract and yogurt (if using) gently to keep the mixture airy.
Combine:

Gradually fold the blueberry purée into the whipped cream until well combined, being careful not to deflate the mousse.
Chill:

Spoon the mousse into serving cups or bowls. Chill in the refrigerator for at least 2 hours to set.
Serve:

Garnish with fresh blueberries, a sprig of mint, or a drizzle of blueberry sauce if desired.
Enjoy your refreshing and light Blueberry Mousse!

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