Horseradish sauce

Horseradish sauce pairs well with:

Roast Beef: Enhances the flavor of tender roast beef.
Steak: A spicy condiment for grilled or pan-seared steaks.
Sandwiches: Great with deli meats like turkey, pastrami, or roast beef.
Seafood: Delicious with smoked salmon, grilled fish, or shrimp cocktails.
Vegetables: Serve as a dip for roasted or raw vegetables.
Potatoes: Drizzle over baked potatoes or use in potato salad.
Deviled Eggs: Add to the filling for a zesty twist.
Salads: A tasty addition to salads featuring beets or carrots.
Grain Bowls: Use as a dressing for bowls with roasted vegetables or proteins.
Charcuterie Boards: A condiment for meats, cheeses, and pickles.
Hummus: Mix it in or use as a topping for hummus for a spicy kick.

Horseradish Sauce Recipe
Ingredients:

1 tablespoon horseradish root (fresh or from a jar)
1 tablespoon mustard
3 tablespoons thick cream
1 pinch cayenne pepper
1 tablespoon white wine vinegar
Salt, to taste
Ground black pepper, to taste
Instructions:

In a bowl, combine the horseradish and mustard.
After mixing, add the thick cream and cayenne pepper, stirring until smooth.
Add the white wine vinegar and mix well.
Season with salt and ground black pepper to taste.
Adjust the flavors as needed, adding more horseradish or vinegar if you prefer a stronger taste.
Serve as a condiment with your favorite dishes.
Storage
Homemade horseradish sauce: Store in an airtight container in the refrigerator for 1 to 2 weeks.