Unlock the Secrets of Thai Flavor: Irresistible Baked Fish Recipe

your kitchen is going to smell amazing.

And here it is, our thai baked fish fresh out of the oven.

Just look at that golden crispy skin.

Well finish it off with some fresh cilantro, sliced red chilies for extra heat and a squeeze of lime to brighten everything up.

This dish is traditionally served with steamed jasmine rice but you can also pair it with coconut rice or even a light salad for a healthier twist.

And dont forget to drizzle that tamarind chili sauce all over the fish for an extra burst of flavor.

Tamarind is actually used in thai cuisine to balance out the heat from the chilies.

Its a perfect example of how thai food masterfully combines sweet, sour, salty and spicy elements and thats what I love about this dish.

Every bite is a new experience for your taste buds.

I remember the first time I tried this dish at a street food stall in Bangkok.