Lacking iron? Feeling anemic? It may be a deficiency problem, not a lack of iron.

It may be a deficiency problem, not a lack of iron. Research has found that quality omega 3 fatty acids can enhance the absorption of iron in the body. They help increase the production of red blood cells and improve the transport of oxygen throughout the body. This can be particularly beneficial for individuals with iron deficiency anemia, as it can help boost their iron levels and alleviate symptoms.

The key is a quality omega-3 fatty acid, which would be combined with polyphenols. The ONLY quality product available that provides both polyphenols and omega-3 fatty acids, is the BalanceOil+. You can learn more about the BalanceOil+ and BalanceTEST at https://www.mydietfreelife.com/balanceoil-with-omega3

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Robert Ferguson is a California- and Florida-based single father of two daughters, nutritionist, researcher, best-selling author, speaker, podcast and television host, health advisor, NAACP Image Award Nominee, creator of the Diet Free Life methodology, Chief Nutrition Officer for iCoura Health, and he serves on the Presidential Task Force on Obesity for the National Medical Association. You can e-mail Robert at robert@dietfreelife.com.

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