Drop food coloring on your tongue see how rare yor are

The science of taste perception is all about how our tongues and brains work together to identify flavors. We usually think of five basic tastes: sweet, salty, sour, bitter, and umami (which is a savory flavor). But scientists recently discovered a sixth taste called “oleogustus,” which is the taste of fat. Not everyone perceives taste in exactly the same way—our taste buds and genetics can affect how we experience flavors. Some people might be more sensitive to bitter foods, while others might love them. Understanding these differences helps explain why we all have unique food preferences and why some tastes seem more intense to certain people.