Omelette recipe

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Omelette
Ingredients:

2 large eggs
1 tbsp butter
Salt and pepper to taste
Optional fillings: cheese, vegetables, ham, etc.
Directions:

Beat the eggs in a bowl and season with salt and pepper.
Heat butter in a nonstick pan over medium heat.
Pour the eggs into the pan and let them cook undisturbed for 1-2 minutes.
Once the eggs begin to set, add any fillings.
Fold the omelette in half and cook for another 1-2 minutes until cooked through. Serve hot.