Nachos Taken to Another Level
5 years ago
44
If you're looking to eat a lighter and healthier now that summer is here, you may think that you need to sacrifice flavor. Not at Thunder Bay Grille! Chef Mike Stigler is back to make one of their must-have appetizer favorites, Spicy Tuna Nachos: Crispy baked sesame wontons, with seared Ahi tuna, sweet chile sauce, avocado, tomato, wasabi cream, and green onion. Thunder Bay Grille's Father's Day Brunch is going on Sunday, June 17 so get your reservations in now! For more information, visit ThunderBayGrille.com.
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8:16
krissylynn1966
1 year agoNachos #nachos
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20:40
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2 years agoAmazing Loaded Nachos
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3 years agoShrimp and Bean Nachos
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WTMJMilwaukee
4 years agoTasty Nachos Serving Up the Flavors of Summer
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krissylynn1966
1 year agoSloppy Joe nachos
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7 years agoApple Nachos
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6 years agoBite-Sized Appetizers with Big Time Flavor
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Crazy Good Food
2 years agoNACHOS (Chili's ) Football food!!!
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