Green Chile Hash Breakfast Skillet | Blackstone Griddles

Todd crafts a delicious Green Chili Breakfast Hash Skillet, starting with sweet and red potatoes, bacon, and Pueblo roasted green chilies on the griddle. Topped with Mexican cheese and fried eggs, he serves it with warm green chili tortillas for the perfect hearty breakfast.

Green Chile Hash Breakfast Skillet: https://blackstoneproducts.com/blogs/recipes/green-chile-hash-breakfast-skillet

Ingredients
1 cup sweet potato, peeled and diced
1 cup red or white potato, peeled and diced
Cooking oil (for the griddle)
1/2 cup onion, diced
4-5 slices of thick bacon, chopped into small pieces
Salt (to taste)
Black pepper (to taste)
1/4 to 1/2 cup roasted green chiles, diced
1/2 cup Mexican cheese blend, shredded
2 eggs
2 small flour tortillas
Fresh cilantro, chopped (for garnish)
Sriracha sauce (to taste)

Directions
1. Preheat your Blackstone griddle to medium-high heat.

2. Drizzle the griddle with oil and add the diced sweet potatoes and red or white potatoes. Cook until they are about halfway done.

3. Stir in the diced onion and chopped bacon. Continue cooking until the potatoes are tender and the bacon is crispy.

4. Once cooked, season the mixture with salt and black pepper to taste. Then, add the diced roasted green chiles and stir until heated through.

5. Move the hash to one side of the griddle, reduce the heat, and sprinkle the Mexican cheese blend over the top of the hash.

6. Crack two eggs onto the griddle next to the hash. Season with salt and pepper (or your favorite southwestern seasoning). Cook until the eggs reach your desired doneness, then remove.

7. Warm the flour tortillas on the griddle.

8. Plate the hash, eggs, and tortillas. Drizzle sriracha sauce over the eggs and sprinkle with chopped cilantro.

9. Serve hot and enjoy your delicious breakfast skillet!

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