PROTEIN DOUBLE CHOCOLATE COOKIES

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PROTEIN DOUBLE CHOCOLATE COOKIES
PLANT PROTEIN SERIES
PROTEIN each batch: 52gr
FIBRE each batch : 16gr

By @Gigi_goes_vegan

INGREDIENTS (8 cookies)
240 gr canned kidney beans, drained
80 gr peanut butter
60 ml maple syrup
5gr baking powder
30gr cocoa powder
5gr flaxseed powder + enough water to turn into a slurry
80gr chocolate chips

TOPPINGS
More chocolate chips (optional)
Sea salt flakes (optional)

METHOD
Preheat your oven to 180°C. Avoid using the fan option if possible, as it may dry out the cookies too much.
In a small bowl, whisk together flaxseed powder and water (about 10ml) and set aside for 10 minutes to form a slurry.
Place drained kidney beans, peanut butter, maple syrup, baking powder, cocoa powder, and flaxseed slurry in a blender or food processor. Blend until a dough forms.
Stir in the chocolate chips but don’t blend
Using an ice cream scoop or two spoons, portion out the batter and shape it into cookies on a baking tray lined with parchment paper.
Optionally, top the cookies with more chocolate chips and sea salt flakes.
Bake for 15 minutes. Allow the cookies to cool completely before enjoying
If you’re using a different brand to mine the nutritional facts may vary slightly :)Macros /cookie: Kcal 133| 14C - 6F - 7P