Blackened Salmon BLT | Blackstone Griddles

Betty's Blackened Salmon BLT is a delicious sandwich that's great for any meal. It has crispy bacon, tasty blackened salmon, and homemade mayo, making it a perfect choice. The salmon and bacon come from Good Chop, adding even more flavor to this amazing sandwich!

Blackened Salmon BLT: https://blackstoneproducts.com/blogs/recipes/blackened-salmon-blt

Ingredients
2 salmon fillets, skin removed
Blackstone Blackened Steak Seasoning
1 tbsp mayonnaise
4 slices bacon
Your favorite sandwich bread
Butter lettuce
Tomato slices
Avocado slices
1 large egg
1 cup avocado oil
1 tsp Dijon mustard
1 tsp lemon juice
Salt, to taste

Directions
1. Using an immersion blender, combine 1 large egg, 1 cup avocado oil, 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, and a pinch of salt in a tall cup. Place the blender over the egg and blend for 1 minute until emulsified. Store the mayo in the refrigerator.

2. Preheat your griddle to medium heat. Add the bacon and cook slowly until crispy, letting the fat render out. Leave the bacon grease on the griddle. While the bacon is cooking, spread a thin layer of mayo on each salmon fillet and season generously with Blackstone Blackened Steak Seasoning. Once the bacon is done, place the salmon in the bacon grease on the hot griddle and cook for 3-4 minutes on each side or until the salmon reaches your desired doneness.

3. If you prefer, toast your bread. Spread mayo on each slice, then layer with butter lettuce, salmon, bacon, tomato, and avocado. Season with salt and pepper to taste. Serve and enjoy!

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