Grandma’s Apple Pie recipe

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Grandma’s Apple Pie
Ingredients:

6 Granny Smith apples (peeled and sliced)
3/4 cup sugar
2 tbsp flour
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter
2 pie crusts
Directions:

Preheat oven to 425°F (220°C).
Mix apples, sugar, flour, cinnamon, and nutmeg in a large bowl.
Roll out one pie crust and place it in a 9-inch pie pan.
Pour apple mixture into the crust and dot with butter.
Cover with the second crust, crimp edges, and cut slits for steam.
Bake for 45-50 minutes until golden brown.