How Big Tobacco Became Big Food: The Truth Behind the Chronic Disease Epidemic

In this video, we uncover how the food industry got hijacked by the same corporations that once pushed cigarettes. When the Surgeon General’s report on smoking dropped in the 1980s, companies like R.J. Reynolds pivoted to buying major food companies. By the 1990s, the food industry was dominated by cigarette companies, which engineered ultra-processed foods to be as addictive as their original product. Find out how this shift triggered the chronic disease epidemic and what we can do to reclaim our health.
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