How to Make Mustard Sauce

Great Uses for Mustard Sauce:

Boiled Potatoes: Drizzle over or mix into boiled potatoes for a zesty flavor boost.
Salad Dressing: Toss with greens, roasted vegetables, or grain salads.
Vegetable Marinade: Marinate zucchini, bell peppers, or mushrooms before grilling or roasting.
Sandwich Spread: Use as a spread for sandwiches, wraps, or burgers.
Dip for Roasted Veggies: Serve as a dipping sauce for roasted or baked vegetables.
Glaze for Tofu/Tempeh: Brush on tofu or tempeh before roasting or grilling for extra flavor.
Grain Bowls: Add as a dressing for quinoa, couscous, or rice bowls.
Roasted Potatoes: Mix with the potatoes before roasting for a crispy, flavorful coating.
Eggs: Serve alongside hard-boiled or deviled eggs for an extra tang.
This sauce adds a punch of flavor to just about any dish!

Ingredients:

3 tablespoons red wine vinegar (or lemon juice)
2 tablespoons mustard
150 ml oil (olive or vegetable oil)
3 pinches salt
Ground pepper (to taste)

Instructions:

In a bowl, pour the vinegar (or lemon juice).
Add mustard and 3 pinches of salt, mixing well.
Gradually whisk in the oil, pouring little by little, until the mixture emulsifies.
Season with ground pepper and adjust salt to taste.