Stuffed Flank Steak Pinwheels Thanks horl1993 for such an amaizing professional knife sharpener.

📕Recipe here ❂ Ingredients: 2 Lb Flank steak Half of red onion 200g. Shiitake mushrooms 2 cups Spinach torn 12 slices of provolone cheese Asparagus salt to taste pepper to taste 1 Tbsp Butter 2 Gloves of Garlic Olive oil ❂ Cooking process: 1. Butterfly the steak. 2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap. 3. Fry red onion until caramelized. 4. Fry mushrooms until golden. 5. Slightly steam the spinach. 6. Then lay out in layers: cheese, onion, mushrooms and spinach. 7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread. 8. Carefully with a sharp knife cut between threads and skewers into equal pinwheels. 9. In hot grill add marinated asparagus and the stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice) 10. It’s ready! Bon Appetit and Merry Christmas everyone! #flanksteak #christmasfood #christmasdinner #christmas #christmasrecipes #grilling #meatlover #knifesharpener #horl2 #rollingsharpener #foodporn #cooking #foodie #easyrecipes #cinematicvideo