Grandma’s Green Bean Casserole

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1 year ago
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Grandma’s Green Bean Casserole
Ingredients:

2 cans green beans (drained)
1 can cream of mushroom soup
1/2 cup milk
1 cup French fried onions
Salt and pepper
Directions:

Preheat oven to 350°F (175°C).
Mix green beans, soup, and milk in a bowl. Season with salt and pepper.
Pour into a casserole dish and bake for 20 minutes.
Sprinkle French fried onions on top and bake for another 10 minutes until golden.

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