"Beef Stroganoff: A Classic Russian Dish with Tender Beef and a Creamy Sauce"

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Beef Stroganoff: A Classic Russian Dish with Tender Beef and a Creamy Sauce
Ingredients:
1 lb (450g) beef sirloin or tenderloin, thinly sliced
1 tbsp olive oil
2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz (225g) mushrooms, sliced
1 tbsp all-purpose flour
1 cup (240ml) beef broth
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 cup (240ml) sour cream
1 tsp paprika (optional for added flavor)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Egg noodles or rice for serving
Instructions:
Step 1: Prep and Slice the Beef
Tip: Choose a tender cut like sirloin or tenderloin to ensure the beef is soft and juicy. Freeze the beef for about 15 minutes before slicing to make thin, even slices.
Customization: You can use other cuts like ribeye or filet mignon for a more luxurious version or opt for ground beef for a quicker meal.
Slice the beef into thin strips, about ¼ inch thick, against the grain to maintain tenderness.
Season the beef slices with a pinch of salt and pepper.
Step 2: Sear the Beef
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the beef slices in batches to avoid overcrowding. Sear for 1-2 minutes on each side, just until browned. Remove from the skillet and set aside.
Step 3: Cook the Vegetables
In the same skillet, add 2 tbsp of butter. Let it melt over medium heat.
Add the chopped onions and cook for about 3 minutes until soft and translucent.
Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and golden brown, about 5-7 minutes.
Step 4: Create the Sauce Base
Sprinkle 1 tbsp of flour over the mushroom and onion mixture, stirring constantly for 1 minute. This will help thicken the sauce.
Gradually pour in the beef broth, stirring to combine, ensuring no lumps form.
Add 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce, and 1 tsp paprika (if using). Stir everything together and let it simmer for 5 minutes to blend the flavors.
Step 5: Add the Sour Cream
Remove the skillet from the heat and slowly stir in 1 cup of sour cream. Doing this off the heat prevents the sour cream from curdling.
Return the beef slices to the skillet, stir to coat the beef with the sauce.
Simmer for 2-3 minutes until the beef is warmed through and the sauce is creamy and smooth.
Step 6: Taste and Adjust
Tip: Taste the sauce before serving and adjust seasoning with salt, pepper, or additional Worcestershire sauce for tang.
Customization: For a richer flavor, add ¼ cup of heavy cream or a splash of white wine before simmering the sauce. You can also add a pinch of cayenne for a bit of heat or swap sour cream for Greek yogurt for a healthier version.
Step 7: Serve and Garnish
Serve your Beef Stroganoff over a bed of egg noodles, rice, or mashed potatoes.
Garnish with fresh parsley for a pop of color and extra freshness.
Customization Ideas:
For a lighter version: Use Greek yogurt instead of sour cream and reduce the butter.
Vegetarian Option: Substitute the beef with hearty vegetables like zucchini, eggplant, or tofu for a plant-based twist.
Extra Creaminess: Add a splash of heavy cream in the final step for a richer texture.
Flavor Boost: Add a teaspoon of smoked paprika or a dash of sherry or brandy for deeper flavor notes.
Conclusion
This Beef Stroganoff recipe is a timeless classic, offering the perfect balance of creamy richness and tender beef. It's comforting, versatile, and easy to customize to suit your personal tastes. Whether you prefer the traditional method or want to put your spin on it, this dish never fails to impress.