How to make Amazing Maple Glazed Pumpkin Bread

This Maple Glazed Pumpkin Bread is amazingly moist and delicious, great with a cup of Tea or Coffee.

Pumpkin Bread
Ingredients:
1-3/4 cups Flour
2-1/2 tsp Pumpkin Pie Spice
1/2 tsp Salt
1/2 tsp Baking Soda
1 tsp Baking Powder
15 oz Pumpkin Puree
3/4 cup Sugar
3/4 cup Brown Sugar
2 Eggs
1-1/2 tsp Vanilla
1/2 cup Oil
1 cup White Baking Chips (or white Chocolate Chips)

Glaze:
1-1/2 - 2 cups Powdered Sugar
2-1/2 tbsp Butter
1/4 cup Maple Syrup
1/4 tsp Pumpkin Pie Spice
Pinch of Salt

Grease & line Loaf Pan with Parchment Paper.
Preheat Oven 350°F
Combine Flour, Pumpkin Pie Spice, Salt, Baking Soda & Baking Powder whisk well.
Mix together Pumpkin Puree, Sugar, Brown Sugar, Eggs, Vanilla & Oil.
Incorporate Flour Mixture.
Fold in white Chips.
Fill prepared Loaf Pan.
Bake 60 Minutes or until tester comes out clean.
Rest 5 Minutes in Loaf Pan.
Cool completely on Wire Rack.
Sift Powdered Sugar, Salt & Pumpkin Pie Spice together.
Microwave Butter & Maple Syrup (until Butter is melted 10 Seconds at a time)
Add Powdered Sugar Mixture, whisk well until smooth. (more Powdered Sugar if you like Glaze thicker)
Coat cold Pumpkin Bread with Glaze, let set.
Enjoy!