crispy potato wedges recipe

Ingredients:

One kilogram of potatoes
One tablespoon of salt
Olive oil
Three tablespoons of breadcrumbs (30 grams)
Two tablespoons of cornstarch (15 grams)
Half a teaspoon of chili powder
Half a teaspoon of black pepper
Half a teaspoon of dried oregano
Half a teaspoon of garlic powder
(40 grams) of Parmesan cheese
One tablespoon of chopped parsley (5 grams)
A sprinkle of salt

Instructions:

Start by peeling the kilogram of potatoes and cutting each one into four wedges.

Place the potato wedges in a pot and add 1 tablespoon of salt.

Cover the potatoes with water and bring them to a boil. Boil for 12 minutes.

After boiling, carefully remove the potatoes

Transfer the potatoes to a large mixing bowl.

Drizzle olive oil over the potatoes and mix well to coat them evenly.

Add the following ingredients to the potatoes in the mixing bowl:

Three tablespoons of breadcrumbs
Two tablespoons of cornstarch
Half a teaspoon each of chili powder, black pepper, dried oregano, and garlic powder
(40 grams) of Parmesan cheese
One tablespoon of chopped parsley
A sprinkle of salt
Mix everything together until the potato wedges are evenly coated with the seasonings and cheese.