French Potofe dish and Tender Omelet with Trout Caviar with Saffron! Azerbaijani style

French Potofe dish and Tender Omelet with Trout Caviar with Saffron! Azerbaijani style
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Potofe is one of the most famous and popular hot dishes of traditional French cuisine. It is practically two dishes in one: meat broth and beef cooked in it with vegetables and seasonings. If you liked the video, then be sure to like it and write your comments! See you very soon!