Cowboy Campfire Breakfast (Foil Packs)

Cowboy Campfire Breakfast (Foil Packs)
Ingredients: 4 eggs, 4 slices bacon, 2 potatoes, 1/2 onion, salt, pepper.
Directions:
Dice the potatoes and onion. Cut the bacon into pieces.
Tear off four large sheets of aluminum foil and divide the potato mixture evenly among them.
Add bacon pieces to each foil pack and crack an egg over the top.
Season with salt and pepper, then seal the foil packs tightly.
Cook over a campfire or grill for 15-20 minutes until the potatoes are tender and the eggs are cooked.