Turkish garlic bread recipe

Hello, folks! Today, I'm whipping up some straightforward yet incredibly tasty Turkish garlic flat breads in a pan!
Grab a bowl and toss in 11.5 ounces of all-purpose or bread flour. Add in a teaspoon of baking powder, 1/2 teaspoon of salt, and give it a good stir. Pour in 5 fluid ounces of boiling water into the flour mix. Crack in an egg. Spice it up by adding 1 teaspoon of ground red pepper and finely chopped 1 ounce of parsley. Mix it all with a spoon, then add a tablespoon of olive oil to the dough and knead it. If it gets sticky, sprinkle in a bit more flour. Get your baking dish greased up with olive oil. Roll the dough into a log and divide it into 8 parts. Roll each part into a ball, place them in the baking dish, brush with olive oil, cover, and let it chill for 30 minutes.
Whisk together 1 tablespoon of olive oil, 1 tablespoon of flour, a pinch of black pepper, and 1/4 teaspoon of garlic powder.
On an olive oil-greased counter, roll out the dough to about 6 inches in diameter. Brush it with the garlic mixture, cut and roll it into a cone shape, and seal the edges. Repeat with the remaining dough. Pop it back in the baking dish, cover, and wait another 15 minutes.

These garlic breads are perfect companions for meat or soup! Bet you'll love 'em.
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