Korean Fried Chicken (bite-sized)

Ingredients:
Chicken
1 tbsp ginger minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 cup cornstarch
1/4 cup flour
1 medium egg
Cooking oil

For the sauce:
2 tbsp gochujang
1 tbsp sesame oil
2 tbsp ketchup
2 tbsp honey
1 tbsp brown sugar
1 tbsp soy sauce
2 cloves garlic minced
2 tbsp water

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