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Even if you are 100 years old, you must know this recipe for meat in a jar!

Ingredients:
pork belly: 2 kg (4 lb)
water: 1 l (34 pt)
salt: 30 g (1.1 oz)
OVER MEDIUM FIRE: 5 MIN
water: 1 l (34 pt)
coarse salt: 10 g (0.4 oz)
black peppercorns: 10 g (0.4 oz)
chili flakes: 10 g (0.4 oz)
bay leaves: 7 pc
sugar: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
dill: 50 g (1.8 oz)
garlic: 1 pc
sweet paprika: 30 g (1.1 oz)
garlic: 20 g (0.7 oz)
chili paprika: 20 g (0.7 oz)
red onion: 1 pc
vegetable oil: 50 ml (1.7 fl oz)
balsamic vinegar: 20 ml (0.7 fl oz)
wine vinegar: 10 ml (0.3 fl oz)
oregano: 5 g (0.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)