Brits Try CHOCOLATE CHESS PIE for the first time! - Subscriber recipe

You told us that if we like Chess Pie we should try Chocolate Chess Pie, which is a classic Southern dessert known for its rich, fudgy texture and simple ingredients. It’s a variation of chess pie, which is typically made with butter, sugar, eggs, and a bit of cornmeal or flour as a thickener. What makes the chocolate chess pie unique is the addition of cocoa powder or melted chocolate, giving it a deep, chocolatey flavor.

Key Ingredients:
Cocoa powder or melted chocolate: Provides the chocolate flavor.
Sugar: Adds sweetness and balances the richness of the chocolate.
Butter: Adds richness and a silky texture to the filling.
Eggs: Help to bind the pie together and create a custard-like consistency.
Cornmeal or flour: Used to slightly thicken the filling and provide texture.
Vanilla extract: Enhances the flavor.
Evaporated milk or cream: Adds creaminess and moisture.
Texture and Flavor:
Chocolate chess pie has a dense, fudgy center with a crisp top that forms naturally during baking. The texture is often compared to a gooey brownie, but with a smooth custard-like consistency. The flavor is rich and chocolatey without being overwhelmingly sweet.

Common Pairings:
Whipped cream: To balance the richness.
Vanilla ice cream: A creamy, cold contrast to the warm pie.
Fresh berries: Adds a fresh and tangy element to complement the chocolate.
It’s a comforting and indulgent dessert that's perfect for chocolate lovers and often served during holidays or gatherings!
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Weights and Dims for

Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

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