The Biggest Mistake People Make When Building a Root Cellar

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When building a root cellar, the most common mistake people make is forgetting about proper ventilation. You might think that keeping your food in a sealed space will preserve it better, but without good airflow, moisture and mold can ruin your entire harvest. A DIY root cellar works best when you allow the cold air to circulate naturally, maintaining the right humidity level to store root vegetables and preserves. It’s easy to get caught up in the idea that a cellar should be airtight, but remember—it’s the balance of airflow and temperature that makes it effective. Don’t let poor ventilation spoil your efforts!