Saffron & Honey Grilled Shrimp: A Qatari Delight

You might be wondering where did this dish come from Well honey and saffron are ingredients commonly used in Middle Eastern and Qatari cuisine and seafood is a big part of the culinary culture given their coastal access Combining saffron with seafood has been done for centuries especially in high-end dining across the Arabian Peninsula What's really exciting is how these traditional flavors meet the smoky charred magic of a charcoal grill Shish tuk and other grilled kebabs are popular street foods in Qatar and this honey and saffron grilled shrimp dish takes inspiration from those smoky grilled flavors but with a sweeter more luxurious twist