Proven Steps to Build a Root Cellar That Lasts

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Building a root cellar doesn’t have to be complicated. There’s a proven formula that has worked for centuries, and it still holds today. First, you find a shady spot, ideally on a slope. Then, you dig deep enough to reach the earth’s natural coolness—usually around 8 to 10 feet. Next, line the walls with stone or brick for insulation and install wooden shelving to keep your produce off the ground. Finally, add proper ventilation pipes to control airflow and humidity. With these tried-and-true steps, you can build a DIY root cellar that will store your food safely for months, even without electricity.