How To Make PIEROGI the way my Polish Grandmother taught me (BEST Recipe)

A pierogi is a type of filled dumpling originating from Eastern European countries, particularly Poland and Ukraine. Pierogi are made by wrapping a thin layer of dough around a variety of fillings and then cooking them, typically by boiling, and sometimes frying for added texture. The dough is usually made from flour, eggs, and water.

The fillings can be savory or sweet, with common savory options including mashed potatoes, cheese, ground meat, mushrooms, and sauerkraut. Sweet pierogi often feature fillings like fruits (e.g., berries or plums) or sweet cheese. They are usually served with toppings like sour cream, fried onions, or butter, and sometimes sprinkled with sugar if they're sweet.

Pierogi are a beloved comfort food and are especially popular during holidays and family gatherings in Eastern European cultures.

Mrs. H’s Authentic Polish Pierogi Recipe | Made from Scratch!"

Get ready for a taste of Poland! Today, Mrs. H is sharing her authentic Polish pierogi recipe passed down through generations, and she’s making it completely from scratch! Watch as she takes you step-by-step through this beloved Eastern European dish, showing you how to create the perfect dough and delicious fillings.

Whether you’re craving savory potato pierogi or want to try something sweet, this recipe has you covered! Follow along to bring a little bit of Poland into your kitchen.

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