Tempe Bacem, Javanese Style Brown Stew Tempeh , VEGETARIAN

Vegetarian Tempeh Bacem is one of the popular dishes from Java island in Indonesia, sweet and savory , made from tempeh (Indonesian fermented soybean) cooked in coconut water and palm sugar , as always perfect served with rice and also perfect for the snacking, I hope you enjoy the video, Matur Suksma 🙏🏽😊

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊

Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊

Ingredients :
2 Pax tempeh - @ 500 gr to 600 gr
5 pcs shallots
5 pcs garlic
1 big red chilli seeds removed
4 pcs candlenuts
2 cm galangal - crush it
1 cm turmeric
1 tsp coriander seeds
1/4 tsp white peppercorns
1/4 cup fresh water

1 tsp mushroom bouillon powder
pinch of sea salt
50 gr palm sugar
2 tbsp Indonesian sweet soy sauce (kecap manis)
fresh coconut water from 1 big coconut or you can use normal fresh water around 700 ml
3 pcs salam leaves
1 tbsp coconut oil for frying the tempeh (optional)

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